Blogs

Why breakfast really matters and practical tips around how to provide healthy breakfasts

Inspire children and young people to get active during the Olympics!

With busy primary teachers in mind, Food – a fact of life has created six food projects, one for each year of primary school. Each project delivers learning about healthy eating, cooking and where food comes from, in an exciting food context!

Open Farm Sunday, farming’s annual open day, is back for its 18th year!

Learn about the exciting Ingredients Into Schools pilot - providing teachers with free ingredients for cooking in lessons!

With spring starting it’s great to finally see the days getting longer, temperatures warming and plants blossoming in time for summer. The newborn lambs bouncing around in the fields and the different crops growing that makes this time of year a really good opportunity to explore the seasonal origins of our food with pupils.

From developing quiche and canapes for Waitrose and Tesco, to working for Heston Blumenthal and Charlie Bigham - Claire Gibbs tells us about her exciting food career to date!

Kate Rose, who recently completed an apprenticeship at Mondelez International, shares her top 5 reasons to undertake an apprenticeship in food.

We've gathered the best and most popular resources on Food - a fact of life together in one place. These are the resources and areas that teachers found most useful in 2023. Why not use them to support your pupils in 2024?